Learn how to make perfectly spiked homemade rum whipped cream. This easy 5-minute recipe creates a boozy, fluffy topping perfect for holiday desserts and cocktails.
Did you know that adding just a splash of rum can transform ordinary whipped cream into a sophisticated dessert topping that holds its shape for up to 24 hours? I’ve been perfecting this rum whipped cream recipe, and I’m excited to share it with you! Whether you’re garnishing a hot chocolate or elevating your holiday pies, this rum whipped cream adds that perfect touch of indulgence. The best part? It takes just 5 minutes to make!
Why you’ll love this homemade rum whipped cream Recipe
Deliciously Boozy: The rum and vanilla flavors combined elevates this classic whipped cream recipe
Easy to make: One bowl 5 minutes or less with a hand mixer!
Pairs with many other recipes: This recipe can be used to garnish your next coffee or dessert
Ingredients for Perfect Rum Whipped Cream
- Heavy whipping cream– A must have for the perfect whip cream.
- Rum– Dark rum works best. This recipe uses Myers Jamaican rum which I highly recommend. IF you do not have this at your local liquor store any dark rum can be substituted.
- Vanilla- adds delicious flavor
- Sugar– Adjust sweetness to your liking
A full ingredient list with exact amounts can be found in the recipe card below.
How to make the Perfect Homemade Rum Whipped Cream Recipe
- In a medium bowl use a hand mixer to whisk heavy whipping cream
- When mixture begins to thicken add rum, vanilla, and sugar
- Continue to mix on high until stiff peaks begin to form.
Tips and Variations
- A Caribbean dark rum is used in this recipe however there is a so many fun flavors to choose from such as banana flavored rum, etc. I encourage you to have fun with this recipe and try different liquor flavors. Be sure to share below!
- You can hand mix however it will take much longer, requires a lot of arm strength, and patience.
- Store in the refrigerator up to 24 hours.
- This recipe can be frozen but the texture will be closer to ice cream than whipped cream
If you try this recipe and love it, I would love it if you could come back and give it 5 stars! Tag me on Instagram @somethingsbetterhandmade
Rum Whipped Cream
Equipment
- 1 Bowl
- 1 Hand mixer
Ingredients
- 1 cup Heavy whipping cream
- 3 tbsp sugar
- 1 tsp vanilla
- 1 tbsp Dark Rum Myers Jamaican rum for example
Instructions
- In bowl, whip the cream using whisk attachment until it begins to thicken
- Add sugar, vanilla, and rum. Continue to whip until stiff peaks begin to form
- Serve cold and enjoy!
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